Hein Schumacher Takes Helm at Barry Callebaut As Peter Feld Steps Down

TokenomicsTherapist · 2026-02-03T04:02:30+00:00

Barry Callebaut AG has appointed Hein Schumacher as CEO effective January 26, 2026. With over 25 years in the food sector, including leadership roles at Unilever and FrieslandCampina, Schumacher is expected to drive strategic growth and customer engagement. Outgoing CEO Peter Feld will assist during the transition to ensure continuity.

TokenomicsTherapist

2026-02-03 04:02:30

Abstract generation in progress

Barry Callebaut AG has unveiled a significant leadership transition, with Hein Schumacher officially assuming the role of CEO on January 26, 2026. The incoming chief brings over 25 years of proven expertise in the food sector, having recently concluded his tenure as Unilever’s CEO from 2023 to 2025. Prior to his time at the consumer goods giant, Schumacher held pivotal positions at Royal FrieslandCampina, where he served in both CEO and CFO capacities, demonstrating a strong track record in scaling global operations.

Schumacher’s Track Record Positions Him for Strategic Growth

The appointment marks a deliberate strategic choice for Barry Callebaut’s next chapter. Schumacher’s career trajectory across multinational food corporations suggests a deep understanding of market dynamics, operational excellence, and customer engagement—qualities the board views as essential for the company’s evolution. His background at leading companies underscores his capability to drive transformation in competitive industries.

Seamless Transition and Continued Support

During the transition period, outgoing CEO Peter Feld will remain available to assist Barry Callebaut, ensuring continuity and minimizing disruption to ongoing initiatives. This measured approach reflects the board’s commitment to maintaining momentum during the leadership change, allowing Schumacher to hit the ground running while benefiting from Feld’s institutional knowledge.

Strategic Vision for the Future

Patrick De Maeseneire, Chairman of Barry Callebaut Group, articulated the rationale behind Schumacher’s selection: “Hein Schumacher represents the ideal fit to propel Barry Callebaut forward through a phase centered on deepened customer engagement, fostering a competitive winning culture, and strengthening our financial position. His appointment aligns perfectly with our integrated cocoa and chocolate business model that distinguishes us in the marketplace.”

The leadership transition positions Barry Callebaut to capitalize on Schumacher’s extensive experience in navigating complex global food systems while maintaining the operational synergies that define the company’s competitive advantage.

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